Bold Honey BBQ Chicken Rice (Print-Friendly Version)
Savory chicken and rice with bold BBQ flavors, all simmered in one skillet for an easy, cozy meal.
# Ingredients List:
→ Protein
01 -
450 grams boneless, skinless chicken breasts or thighs, cubed
→ Aromatics and Vegetables
02 -
1 medium onion, chopped
→ Cooking Fat
03 -
2 tablespoons olive oil
→ Grains
04 -
2 cups long-grain white rice
→ Liquid
05 -
480 millilitres chicken broth or water
→ Flavourings
06 -
120 millilitres barbecue sauce, plus extra as desired
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Garlic powder, optional, to taste
10 -
Smoked paprika, optional, to taste
# How to Make It:
01 -
Cut the chicken into bite-sized cubes and pat dry. Season with salt, pepper, and, if desired, a sprinkle of garlic powder or smoked paprika.
02 -
Heat olive oil in a large skillet over medium-high heat. Place chicken in the pan and sauté until golden and browned on all sides, approximately 5 to 7 minutes. Transfer chicken to a plate and set aside.
03 -
In the same skillet, add chopped onion. Cook for 2 to 3 minutes until soft and fragrant. If using, add minced garlic and cook for 1 additional minute.
04 -
Stir rice into the skillet, ensuring it is well coated in oil and aromatics. Toast for 1 minute to enhance the flavour.
05 -
Pour chicken broth into the pan, scraping any browned bits from the base. Bring to a simmer and return the chicken to the skillet.
06 -
Incorporate the barbecue sauce, stirring until the chicken and rice are thoroughly coated. Reduce heat to low, cover, and allow to simmer gently for 18 to 20 minutes, or until the rice is cooked and liquid is absorbed.
07 -
Remove lid and gently fluff the rice with a fork. Let it rest off the heat for a few minutes. For added flavour, drizzle extra barbecue sauce over the top before serving if desired.
# Extra Tips:
01 -
For a crisp, caramelized finish, broil the dish for several minutes after adding extra barbecue sauce.