Blueberry Pie Bombs (Print Version)
Golden biscuit bombs filled with gooey blueberry jam and fresh berries, perfect for a quick sweet treat any time of day.
# Ingredients:
→ Primary Ingredients
01 -
1 can refrigerated biscuits (8 count) – Flaky or homestyle
02 -
¼ cup blueberry jam
03 -
¼ cup fresh blueberries
04 -
4 tablespoons melted butter
05 -
Optional: powdered sugar
# Steps to Follow:
01 -
Set your oven to 375°F (190°C) and line a baking tray with parchment paper or a silicone mat.
02 -
Open your can of refrigerated biscuits and separate them into individual rounds. Flatten each biscuit into a circle roughly 4 inches in diameter.
03 -
Spoon about 1 to 1½ teaspoons of blueberry jam into the center of each flattened biscuit. Add 2–3 fresh blueberries on top of the jam.
04 -
Fold the dough over the filling, pinching and pressing the edges together to seal tightly. Roll them gently into a ball shape.
05 -
Dip each pie bomb into the melted butter, ensuring it’s fully coated.
06 -
Place the buttered pie bombs seam-side down on the prepared baking tray. Bake for 12–15 minutes, or until golden brown and slightly crisp.
07 -
Let the pie bombs cool slightly for 5 minutes, then dust with powdered sugar if desired.
08 -
Serve warm for a gooey experience or let them cool completely for a firmer snack.
# Additional Notes:
01 -
Avoid overstuffing the bombs or skipping the sealing step to prevent leakage during baking.
02 -
Ensure fresh blueberries are dry to avoid excess moisture inside the bomb.