Blueberry Peach Feta Salad (Print Version)
A refreshing combination of summer fruits with feta cheese and cucumbers, dressed in a light honey-lemon vinaigrette.
# Ingredients:
→ Salad
01 -
1 pint fresh blueberries
02 -
2 peaches, diced
03 -
2 Persian cucumbers, sliced
04 -
1/2 cup crumbled feta
→ Vinaigrette
05 -
3 tablespoons fresh lemon juice
06 -
1 tablespoon dijon mustard
07 -
1 tablespoon honey
08 -
1 tablespoon olive oil
09 -
1 tablespoon finely chopped basil
10 -
Kosher salt and fresh ground black pepper to taste
# Steps to Follow:
01 -
In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta.
02 -
In a jar with a lid or measuring cup, combine the lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk together until well combined.
03 -
Pour the vinaigrette over the salad and gently mix everything. Taste for seasoning and garnish with extra basil.
04 -
Serve immediately or cover and refrigerate the salad until ready to serve.
# Additional Notes:
01 -
For added crunch, consider adding nuts like walnuts or pecans.
02 -
This salad can be made a few hours in advance; just keep it refrigerated.
03 -
Feel free to substitute other fruits based on seasonal availability.