Blueberry Cheesecake French Toast (Print Version)
Brioche stuffed with cream cheese and blueberries, dipped in cinnamon-vanilla batter and cooked to golden perfection.
# Ingredients:
→ Brioche French Toast
01 -
8 slices brioche or thick-cut bread
02 -
4 ounces cream cheese, softened
03 -
2 tablespoons powdered sugar
04 -
½ teaspoon vanilla extract
05 -
¾ cup fresh or thawed blueberries
→ Batter
06 -
3 large eggs
07 -
½ cup milk
08 -
1 teaspoon ground cinnamon
09 -
1 teaspoon vanilla extract
→ For Cooking
10 -
butter or oil
→ For Serving
11 -
powdered sugar
12 -
maple syrup
# Steps to Follow:
01 -
Mix softened cream cheese, powdered sugar, and ½ teaspoon vanilla extract. Spread onto 4 slices of bread. Top with blueberries and remaining bread slices to make 4 sandwiches.
02 -
Whisk eggs, milk, cinnamon, and 1 teaspoon vanilla extract in a shallow bowl.
03 -
Dip sandwiches in the batter, cook each side for 3-4 minutes until golden. Keep warm and repeat for remaining sandwiches.
04 -
Dust with powdered sugar and drizzle with maple syrup.
# Additional Notes:
01 -
You can substitute blueberries with strawberry or raspberry preserves.
02 -
For a crispier texture, lightly toast the bread before assembling.