Blackstone Hibachi Chicken Feast (Print Version)
Tender marinated chicken, crispy fried rice and caramelized veggies deliver authentic Japanese steakhouse flavors on your Blackstone griddle.
# Ingredients:
→ Chicken
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1/4 cup soy sauce
03 -
2 tbsp teriyaki sauce
04 -
1 tbsp sesame oil
05 -
2 tbsp vegetable oil
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
Salt and pepper to taste
→ Fried Rice
09 -
3 cups cooked day-old rice
10 -
2 tbsp vegetable oil
11 -
2 eggs, beaten
12 -
1/2 cup frozen peas and carrots
13 -
1/4 cup chopped green onions
14 -
2 tbsp soy sauce
15 -
Salt and pepper to taste
→ Vegetables
16 -
2 zucchinis, sliced into half-moons
17 -
1 onion, sliced
18 -
1 tbsp vegetable oil
19 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a mixing bowl, combine chicken, soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Let marinate for 20 minutes.
02 -
On a hot griddle or skillet, scramble eggs in vegetable oil, then push to one side. Add cooked rice, frozen peas and carrots, and green onions. Drizzle with soy sauce, stir well, and cook for 5-7 minutes. Remove from heat.
03 -
In the same griddle space, sauté zucchini and onion with vegetable oil, salt, and pepper for 5-7 minutes until caramelized. Set aside.
04 -
Turn up the heat and cook the marinated chicken on the griddle until browned and fully cooked, about 6–8 minutes.
05 -
Plate the chicken with fried rice and vegetables. Serve hot.
# Additional Notes:
01 -
Using day-old rice helps achieve the best texture for fried rice.
02 -
Ensure the griddle or skillet is preheated for even cooking.