Blackstone Garlic Parmesan Chicken (Print Version)
Juicy chicken breasts seared on a Blackstone griddle, topped with aromatic garlic and melted Parmesan for a delicious meal.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (about 1.5 lbs)
02 -
4 cloves fresh garlic, minced
03 -
1 cup grated Parmesan cheese
04 -
2 tbsp extra virgin olive oil
05 -
2 tsp dried Italian herbs (oregano and basil)
06 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
02 -
Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
03 -
Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
04 -
Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
05 -
Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
06 -
Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.