Blackened Shrimp Bowl (Print Version)
Perfectly seasoned shrimp with fresh veggies and grains for a vibrant, customizable bowl that delivers bold flavors in every bite.
# Ingredients:
→ Blackened Shrimp
01 -
1.5 lbs large shrimp, peeled, deveined (tail-on or off)
02 -
1-2 tablespoons olive oil
03 -
2-3 tablespoons blackening seasoning (store-bought or homemade)
04 -
Homemade blackening seasoning: 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2-1 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/2 teaspoon black pepper
→ Bowl Assembly (Suggestions)
05 -
3-4 cups cooked rice or quinoa (or other grain)
06 -
1-2 ripe avocados, sliced or diced (or guacamole)
07 -
1 cup corn kernels, grilled, roasted, or raw/thawed (or corn salsa)
08 -
1 can (15 oz) black beans, rinsed and drained (optional)
09 -
1 cup cherry tomatoes, halved (optional)
10 -
Shredded lettuce or cabbage for crunch (optional)
11 -
Fresh cilantro, chopped (for garnish)
12 -
Lime wedges (for serving)
→ Optional Creamy Drizzle (e.g., Lime Crema or Spicy Mayo)
13 -
1/2 cup Greek yogurt or sour cream (or mayo for spicy mayo)
14 -
1-2 tablespoons lime juice
15 -
Cilantro, hot sauce or chipotle powder to taste
16 -
Salt to taste
# Steps to Follow:
01 -
Thaw frozen shrimp completely, if needed. Peel and devein shrimp, pat them dry with paper towels. Toss shrimp in a medium bowl with 1 tablespoon olive oil and 2-3 tablespoons blackening seasoning, ensuring an even coating.
02 -
Heat a large, heavy-bottomed skillet or grill pan over medium-high heat. Add the remaining olive oil as needed. Once hot, cook shrimp in batches in a single layer without overcrowding, for 2-3 minutes per side, until pink, opaque, and charred. Remove and set aside.
03 -
Cook chosen grains as per package instructions. Wash and chop toppings: slice avocado, grill or prepare corn, halve cherry tomatoes, shred lettuce, chop cilantro. For the sauce, mix Greek yogurt/sour cream, lime juice, and seasonings until smooth. Adjust consistency with water if needed.
04 -
Evenly distribute cooked grains into serving bowls. Arrange toppings over or alongside the grains: avocado, corn, black beans, tomatoes, lettuce. Top with cooked blackened shrimp. Drizzle with optional sauce, garnish with chopped cilantro, and serve with lime wedges.
# Additional Notes:
01 -
Ensure shrimp is patted completely dry before seasoning for better adherence and a proper sear.