Biscoff Cookie Butter Cinnamon Rolls (Print-Friendly Version)

Buttery cinnamon rolls infused with caramelized Biscoff spread for a uniquely indulgent twist on a breakfast classic.

# Ingredients List:

01 - Refrigerated cinnamon rolls for convenience and classic flavor

02 - Biscoff cookie butter for a spiced, caramelized taste and richness

03 - Ground cinnamon to enhance warm, comforting flavors

04 - Biscoff cookie butter for extra flavor in the glaze

05 - Milk to thin the glaze for drizzle-friendly consistency

01 - Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.

02 - Sprinkle ground cinnamon evenly over the cookie butter.

03 - Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.

04 - Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.

05 - Combine remaining Biscoff cookie butter with milk until smooth and pourable.

06 - Drizzle the glaze over the warm rolls and serve immediately.

01 - For a dairy-free option, substitute the milk for a plant-based alternative.

02 - Adjust the glaze consistency by adding more milk if it’s too thick, or more Biscoff if it’s too thin.