Biscoff Cookie Butter Cinnamon Rolls (Print Version)

Buttery cinnamon rolls infused with caramelized Biscoff spread for a uniquely indulgent twist on a breakfast classic.

# Ingredients:

→ The Main Players

01 - Refrigerated cinnamon rolls for convenience and classic flavor
02 - Biscoff cookie butter for a spiced, caramelized taste and richness
03 - Ground cinnamon to enhance warm, comforting flavors

→ The Glaze

04 - Biscoff cookie butter for extra flavor in the glaze
05 - Milk to thin the glaze for drizzle-friendly consistency

# Steps to Follow:

01 - Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
02 - Sprinkle ground cinnamon evenly over the cookie butter.
03 - Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
04 - Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
05 - Combine remaining Biscoff cookie butter with milk until smooth and pourable.
06 - Drizzle the glaze over the warm rolls and serve immediately.

# Additional Notes:

01 - For a dairy-free option, substitute the milk for a plant-based alternative.
02 - Adjust the glaze consistency by adding more milk if it’s too thick, or more Biscoff if it’s too thin.

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