Big Mac Sliders Game Day (Print Version)
Juicy mini burgers with special sauce, melty cheese and classic toppings that make the perfect game day finger food.
# Ingredients:
→ Slider Ingredients
01 -
80/20 ground beef
02 -
Soft slider buns
03 -
American cheese slices
04 -
Pickles, sliced
05 -
Finely chopped onion
06 -
Crisp lettuce leaves
07 -
Special sauce (mixture of mayonnaise, ketchup, mustard, and relish)
# Steps to Follow:
01 -
Preheat the oven to 175°C (350°F) for even cooking.
02 -
In a bowl, mix ground beef with salt and pepper until well combined, taking care to avoid overworking the mixture.
03 -
Form small portions of the beef mixture into patties approximately 2 ounces each, recognizing that they will shrink slightly during cooking.
04 -
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, ensuring a brown crust and desired doneness.
05 -
Place each patty on the bottom half of a slider bun, followed by cheese, pickles, onion, lettuce, and a drizzle of special sauce before adding the top bun.
06 -
Arrange the assembled sliders on a baking sheet and bake in the preheated oven for 10 minutes until heated through and cheese is melted.
07 -
Remove the sliders from the oven and serve immediately with extra special sauce on the side for dipping.
# Additional Notes:
01 -
Use soft slider buns to ensure they hold together when filled, and avoid overmixing the beef to maintain juiciness.