Big Mac Cheeseburger Wraps (Print-Friendly Version)
Ground beef, special sauce, cheese, and fresh toppings wrapped in toasted tortillas for a classic flavor twist.
# Ingredients List:
→ Filling
01 -
450 g ground beef
02 -
1 teaspoon salt
03 -
0.5 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
2 cups (200 g) shredded cheddar cheese
07 -
2 cups (120 g) shredded iceberg lettuce
08 -
0.5 cup (75 g) dill pickles, chopped
09 -
0.25 cup (35 g) white onion, diced
10 -
1 cup (150 g) Roma tomatoes, diced (optional)
→ Sauce
11 -
120 ml mayonnaise
12 -
2 tablespoons (30 g) sweet pickle relish
13 -
1 tablespoon (15 g) yellow mustard
14 -
1 teaspoon (5 ml) white vinegar
15 -
0.5 teaspoon garlic powder
16 -
0.5 teaspoon onion powder
17 -
0.25 teaspoon paprika
→ Assembly
18 -
4 large flour tortillas
→ For Griddling and Garnishing
19 -
1 tablespoon (14 g) butter
20 -
1 tablespoon sesame seeds (optional)
# How to Make It:
01 -
In a small bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika until fully combined and smooth. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
02 -
Heat a large skillet over medium-high heat. Add ground beef and break apart with a wooden spoon. Season with salt, black pepper, garlic powder, and onion powder. Allow beef to sit untouched for 2–3 minutes to develop a crust, then continue cooking, stirring occasionally, for an additional 8–10 minutes until the beef is fully browned. Drain excess fat.
03 -
Lay flour tortillas on a clean work surface. Spread 2–3 tablespoons of the prepared sauce down the center of each tortilla, leaving a 5-cm border at the edges. Top with a handful of cheddar cheese, followed by a portion of the browned beef, iceberg lettuce, pickles, diced onion, and Roma tomatoes if using.
04 -
Fold the left and right sides of each tortilla toward the center, then roll tightly from the bottom up, tucking as you go to secure the filling.
05 -
Heat a clean skillet over medium heat and add butter. Place wraps seam-side down and press gently with a spatula. Cook for 2–3 minutes per side until golden brown and crisp with melted cheese inside.
06 -
Slice each wrap diagonally in half. Sprinkle with sesame seeds if desired and serve immediately while hot and crispy.
# Extra Tips:
01 -
For perfectly crisp wraps, maintain moderate heat and avoid overfilling. Allow the cheese to melt thoroughly as the tortilla becomes golden; patience yields the best texture and flavor.