Berry Trifle Summer Treat (Print Version)
A decadent layered dessert with angel food cake, cream cheese whipped cream, and fresh berries - perfect for summer gatherings.
# Ingredients:
→ Cake
01 -
1 (13 to 16 oz) store-bought angel food cake
02 -
3 Tbsp fresh lemon juice
03 -
1 1/2 tsp lemon zest
04 -
3 Tbsp honey
→ Cream topping
05 -
1 3/4 cups heavy cream, well chilled
06 -
12 oz cream cheese, slightly softened
07 -
1 1/4 cups (160g) powdered sugar
08 -
1 1/2 tsp vanilla extract
→ Fruit and garnish
09 -
16 oz fresh strawberries, hulled and sliced
10 -
18 oz fresh blueberries
11 -
6 oz fresh raspberries, optional
12 -
Mint leaves, optional
# Steps to Follow:
01 -
Slice the angel food cake into 3/4-inch thick slices.
02 -
In a small mixing bowl, whisk together lemon juice, lemon zest, and honey until well blended. Brush the mixture over both sides of the angel food cake slices, ensuring it is evenly used up.
03 -
Cut the brushed angel food cake slices into 3/4-inch cubes. Set aside.
04 -
In a large mixing bowl, use an electric hand mixer to whip the heavy cream on medium speed until slightly thickened, then increase the speed to high and whip until very stiff peaks form. The cream should start to lose its wet sheen.
05 -
In a separate large mixing bowl, use the electric hand mixer (no need to clean the beater blades) to whip the cream cheese, powdered sugar, and vanilla extract on low speed until blended. Increase the speed to high and whip until light and fluffy, about 2 to 3 minutes.
06 -
Add the whipped cream to the cream cheese mixture and fold with a spatula until the mixtures are evenly combined.
07 -
Layer 1/2 of the angel food cake cubes into an even layer at the bottom of a 13 to 14 cup trifle dish. Set aside 3/4 cup of blueberries and sprinkle 1/2 of the remaining blueberries over the angel food layer. Top with 1/2 of the whipped cream mixture and spread into an even layer. Top with a layer of 1/2 of the strawberries.
08 -
Repeat the layering process once more with the angel food cake cubes, blueberries, whipped cream mixture, and strawberries, leaving some space in the center of the strawberries for the next step.
09 -
Finish by topping with the reserved 3/4 cup blueberries and raspberries in the center, if using. Decorate with mint leaves just before serving, if desired. The trifle is best enjoyed the day it is prepared but can be refrigerated for up to 24 hours.
# Additional Notes:
01 -
This dessert is ideal for summer and will stay fresh in the fridge for up to 24 hours.