Beef Stir Fry with Vegetables (Print Version)
Juicy beef strips and colorful vegetables in a savory Asian-inspired sauce, ready in just 30 minutes for a perfect weeknight dinner.
# Ingredients:
01 -
1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
02 -
2 tablespoons soy sauce
03 -
1 tablespoon hoisin sauce
04 -
1 tablespoon sesame oil
05 -
1 tablespoon honey
06 -
2 garlic cloves, minced
07 -
1 teaspoon fresh ginger, grated
08 -
2 tablespoons vegetable oil for stir-frying
09 -
1 bell pepper, thinly sliced
10 -
1 cup broccoli florets
11 -
1 carrot, julienned
12 -
½ cup snap peas, ends trimmed
13 -
2 green onions, chopped (for garnish)
14 -
1 tablespoon sesame seeds (optional, for garnish)
15 -
Steamed rice (optional, for serving)
# Steps to Follow:
01 -
Thinly slice the beef against the grain for maximum tenderness. If time permits, marinate the beef in soy sauce, garlic, and ginger for 15–30 minutes for enhanced flavor.
02 -
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger. Set aside.
03 -
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the beef in a single layer. Sear for 2-3 minutes without stirring to form a crispy crust. Remove the beef from the pan and set aside.
04 -
In the same pan, add the remaining tablespoon of vegetable oil. Stir-fry the carrots, bell pepper, and broccoli for 3-5 minutes until the vegetables start to become tender but remain crisp.
05 -
Add the snap peas to the pan and stir-fry for an additional 2-3 minutes.
06 -
Return the beef to the pan along with the prepared sauce. Stir well to coat the beef and vegetables evenly. Cook for 1-2 minutes until the sauce slightly thickens.
07 -
Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice or enjoy on its own.
# Additional Notes:
01 -
Thinly slicing the beef against the grain ensures tenderness.