BBQ Pulled Pork Sandwiches (Print Version)
Melt-in-your-mouth pork shoulder slow-cooked to perfection, tossed in tangy BBQ sauce and served on soft buns.
# Ingredients:
→ Pulled Pork Mixture
01 -
3-4 pounds pork shoulder
02 -
1 cup barbecue sauce
03 -
1 onion, sliced
04 -
1 cup chicken broth
05 -
1 tablespoon smoked paprika
06 -
1 tablespoon garlic powder
07 -
Salt, to taste
08 -
Pepper, to taste
→ For Serving
09 -
6-8 hamburger buns
10 -
Coleslaw (optional)
# Steps to Follow:
01 -
Place the sliced onion at the bottom of a slow cooker. Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper, and place it on top of the onions.
02 -
Pour chicken broth over the pork, cover with the lid, and cook on low for 8-10 hours or until the pork is tender and easily shredded.
03 -
Remove the pork from the slow cooker and shred it with two forks. Mix in the barbecue sauce.
04 -
Serve the pulled pork on hamburger buns with coleslaw, if desired.
# Additional Notes:
01 -
For a smoky flavor, consider using homemade barbecue sauce.