Easy BBQ Chicken Flatbread (Print-Friendly Version)
Tender BBQ chicken and melty cheeses top golden flatbread. Perfect for quick meals and weeknight dinners.
# Ingredients List:
→ Base
01 -
2 flatbreads or naan, store-bought or homemade
02 -
1 tablespoon olive oil or garlic butter, for brushing
→ Topping
03 -
1 cup cooked shredded chicken (preferably rotisserie)
04 -
0.5 cup BBQ sauce, plus extra for drizzling
05 -
1 cup shredded mozzarella cheese
06 -
0.5 cup shredded sharp cheddar cheese
07 -
0.25 cup thinly sliced red onion
08 -
2 tablespoons chopped fresh cilantro or parsley
→ Optional Garnishes
09 -
Pickled jalapeños
10 -
Bacon bits
11 -
Crispy fried onions
# How to Make It:
01 -
Set oven to 220°C and line a baking sheet with parchment paper or foil.
02 -
Combine shredded chicken with 0.5 cup BBQ sauce in a mixing bowl until thoroughly coated.
03 -
Place flatbreads on the lined baking sheet and brush lightly with olive oil or garlic butter.
04 -
Spread a thin layer of additional BBQ sauce on each flatbread if enhanced flavor is desired.
05 -
Scatter half the mozzarella and cheddar evenly over the base. Distribute BBQ chicken and red onion on top. Finish with remaining cheese.
06 -
Place flatbreads in the oven and bake for 10–12 minutes, or until cheese is melted and edges are golden.
07 -
Remove from oven. Sprinkle with chopped cilantro. Top with optional garnishes such as pickled jalapeños, bacon bits, or crispy fried onions, and drizzle with BBQ sauce if desired.
08 -
Slice the hot flatbreads and serve immediately.
# Extra Tips:
01 -
Shredded rotisserie chicken adds rich flavor and saves time. For a crispier base, use a pizza stone or preheat the baking sheet.