BBQ Chicken Chopped Salad (Print-Friendly Version)
Grilled chicken with barbecue sauce tossed with fresh vegetables, cheddar cheese, and creamy ranch dressing.
# Ingredients List:
01 -
3–4 boneless, skinless chicken breasts
02 -
1 cup barbecue sauce
03 -
6 cups chopped romaine lettuce
04 -
1 cup sliced cucumbers
05 -
1 cup halved cherry tomatoes
06 -
½ cup thinly sliced red onion
07 -
1 cup shredded cheddar cheese
08 -
½ cup ranch dressing
# How to Make It:
01 -
Preheat grill to medium-high heat. Season chicken with salt and pepper; grill for 6-8 minutes per side until cooked through.
02 -
Brush chicken with barbecue sauce and grill for an additional minute on each side.
03 -
Let the chicken rest before slicing it into strips.
04 -
In a large bowl, combine chopped romaine, cucumbers, tomatoes, red onion, and sliced chicken.
05 -
Top with cheddar cheese and drizzle with ranch dressing; toss gently to combine. Serve immediately.
# Extra Tips:
01 -
For added flavor, marinate the chicken in barbecue sauce overnight before grilling.
02 -
Consider adding toppings like avocado slices or crispy tortilla strips for extra texture.