BBQ Chicken Chopped Salad (Print Version)

Grilled chicken with barbecue glaze atop crisp romaine, fresh vegetables and cheddar cheese with creamy ranch dressing.

# Ingredients:

01 - 3–4 boneless, skinless chicken breasts

02 - 1 cup barbecue sauce

03 - 6 cups chopped romaine lettuce

04 - 1 cup sliced cucumbers

05 - 1 cup halved cherry tomatoes

06 - ½ cup thinly sliced red onion

07 - 1 cup shredded cheddar cheese

08 - ½ cup ranch dressing

01 - Preheat grill to medium-high heat. Season chicken with salt and pepper; grill for 6-8 minutes per side until cooked through.

02 - Brush chicken with barbecue sauce and grill for an additional minute on each side.

03 - Let the chicken rest before slicing it into strips.

04 - In a large bowl, combine chopped romaine, cucumbers, tomatoes, red onion, and sliced chicken.

05 - Top with cheddar cheese and drizzle with ranch dressing; toss gently to combine.

06 - Serve the salad immediately for the best flavor and texture.

01 - For added flavor, marinate the chicken in barbecue sauce overnight before grilling.

02 - Consider adding toppings like avocado slices or crispy tortilla strips for extra texture.