Bang Bang Chicken Skewers (Print Version)
Juicy chicken cubes brushed with homemade sweet-spicy bang bang sauce, perfectly cooked in an air fryer, oven, or grill.
# Ingredients:
01 -
Wooden skewers, soaked in water for 30 minutes
→ Chicken
02 -
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
03 -
1 tablespoon extra virgin olive oil
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon kosher salt
07 -
½ teaspoon black pepper
→ Bang Bang Sauce
08 -
1 ¼ cups (290 g) mayonnaise
09 -
⅔ cup Thai sweet chili sauce
10 -
2 teaspoons Sriracha, or more to taste
11 -
2 tablespoons honey
# Steps to Follow:
01 -
In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
02 -
Working one skewer at a time, thread 4-5 chicken cubes onto each soaked wooden skewer.
03 -
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well until smooth and fully incorporated.
04 -
Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the remaining sauce to brush evenly over the chicken skewers.
05 -
Add the skewers to the basket of your air fryer in a single layer, working in batches if necessary. Air fry at 400°F for 11-12 minutes, flipping halfway through cooking time.
06 -
Ensure chicken is fully cooked by checking that it reaches an internal temperature of 165°F.
07 -
Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.
# Additional Notes:
01 -
For oven method: Preheat oven to 400°F. Line a baking sheet with parchment paper. Place skewered chicken on the lined baking sheet without sauce. Bake for 20-25 minutes, flipping halfway, until internal temperature reaches 165°F. Brush with sauce after cooking.
02 -
For grilling: Thread seasoned chicken onto skewers. Grill over medium-high heat for 8-10 minutes per side until internal temperature reaches 165°F. Brush with bang bang sauce after grilling.