Bang Bang Chicken Skewers (Print Version)
Tender chicken skewers coated in spicy-sweet bang bang sauce, perfect for grilling or air frying to caramelized perfection.
# Ingredients:
01 -
1½-2 lbs chicken thighs, cubed into 1 inch pieces
02 -
1 Tbsp extra virgin olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp black pepper
06 -
½ tsp cayenne pepper
07 -
½ tsp salt
08 -
2 Tbsp hot honey
→ Bang Bang Sauce
09 -
1 cup mayonnaise
10 -
2 Tbsp lime juice, freshly squeezed
11 -
⅔ cup Thai sweet chili sauce
12 -
¼ cup Sriracha
# Steps to Follow:
01 -
In a large bowl, combine cubed chicken thighs, olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss to coat the chicken evenly.
02 -
In a medium bowl, mix mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha until well combined. Divide the sauce into two portions, reserving half for post-cooking.
03 -
Soak wooden skewers in water while preparing the chicken. Thread the seasoned chicken pieces onto the skewers, filling each skewer about halfway or three-quarters full.
04 -
Using one portion of the Bang Bang sauce, brush the chicken skewers thoroughly, ensuring coverage on all sides.
05 -
Place skewers on a preheated grill set to medium-high heat. Cook for 15-20 minutes, turning frequently and brushing with sauce, until the internal temperature of the chicken reaches 165°F.
06 -
Place the skewers in a single layer in the air fryer basket. Air fry at 400°F for 10-12 minutes, flipping once halfway through. Ensure the chicken reaches an internal temperature of 165°F.
07 -
Transfer skewers to a plate and drizzle or brush with the reserved Bang Bang sauce and optional hot honey. Serve immediately.
# Additional Notes:
01 -
To prevent wooden skewers from burning, soak them in water during preparation.
02 -
If reheating, use an air fryer at 350°F for 3 minutes or a microwave with care to avoid overcooking.