Bang Bang Chicken Skewers (Print Version)
Juicy chicken skewers smothered in a unique sauce that perfectly balances sweet and spicy flavors, ready in under 30 minutes.
# Ingredients:
01 -
1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
→ Bang Bang Sauce
07 -
1 cup mayonnaise
08 -
1/2 cup sweet chili sauce
09 -
1 tablespoon hot sauce, or more to taste
10 -
2 tablespoons honey
11 -
1 teaspoon salt
# Steps to Follow:
01 -
Cut the boneless, skinless chicken thighs into 1-inch cubes. Ensure uniform size for even cooking.
02 -
In a large mixing bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss until evenly coated. Marinate in the refrigerator for at least 30 minutes.
03 -
In a separate bowl, combine the mayonnaise, sweet chili sauce, hot sauce, honey, and salt. Whisk until well incorporated and set aside.
04 -
Thread the marinated chicken cubes onto skewers, leaving small gaps between each piece for even cooking. Avoid overcrowding the skewers.
05 -
Before air frying, brush the chicken skewers generously with some of the prepared Bang Bang sauce.
06 -
Preheat the air fryer to 400°F (200°C). Arrange the skewers in a single layer in the air fryer basket, ensuring they do not touch each other. Air fry for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
07 -
Once cooked, brush the chicken skewers with more Bang Bang sauce and garnish with freshly chopped parsley or sesame seeds if desired.
08 -
Serve the Bang Bang Chicken Skewers hot with extra Bang Bang sauce on the side for dipping.
# Additional Notes:
01 -
For a keto-friendly option, use full-fat mayonnaise, low-carb sweet chili sauce, keto hot sauce, and sugar-free honey.