Bang Bang Chicken Bowl (Print Version)
Crispy chicken with spicy-sweet sauce served over rice and fresh vegetables for a delicious, balanced meal.
# Ingredients:
01 -
1 lb chicken breast, cut into bite-sized pieces
02 -
1 cup all-purpose flour
03 -
2 eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
1/2 cup mayonnaise
06 -
1/4 cup sweet chili sauce
07 -
2 tablespoons sriracha sauce
08 -
2 cups cooked rice
09 -
1 cup shredded lettuce
10 -
1/2 cup sliced cucumbers
11 -
1/2 cup shredded carrots
12 -
Salt, to taste
13 -
Pepper, to taste
14 -
Oil for frying
# Steps to Follow:
01 -
Season the chicken pieces with salt and pepper.
02 -
Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
03 -
Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
04 -
In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
05 -
In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.
06 -
Top with the fried chicken pieces and drizzle with bang bang sauce. Serve immediately and enjoy!
# Additional Notes:
01 -
You can adjust the spiciness of the sauce by adding more or less sriracha.
02 -
For a healthier version, bake the chicken instead of frying.
03 -
Feel free to add other vegetables like bell peppers or avocado.