Balsamic Chicken Crockpot (Print Version)
Tender chicken slow-cooked with balsamic vinegar, aromatic herbs, and tomatoes for a flavorful dinner over angel hair pasta.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
4 to 6 boneless and skinless chicken breasts
03 -
Salt to taste
04 -
Ground black pepper to taste
05 -
1 medium onion, thinly sliced
→ Seasonings
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon thyme
08 -
1 teaspoon dried rosemary
09 -
1 teaspoon dried basil
→ Liquids and Other Ingredients
10 -
4 garlic cloves
11 -
1/2 cup balsamic vinegar
12 -
29 ounces canned diced tomatoes
# Steps to Follow:
01 -
Pour the olive oil into the bottom of the slow cooker.
02 -
Place the chicken breasts into the slow cooker. Season each breast with salt and ground black pepper.
03 -
Top the chicken with sliced onions, all dried herbs, and garlic cloves.
04 -
Pour balsamic vinegar over the ingredients and top with canned diced tomatoes. Cook on high for 4 hours.
05 -
Serve hot over cooked angel hair pasta or as desired.