Balsamic Baked Chicken Breast (Print-Friendly Version)
Chicken breasts baked in tangy balsamic, honey, and herbs, finished with a savory garlic glaze and fresh basil.
# Ingredients List:
→ Main Components
01 -
4 boneless, skinless chicken breasts
02 -
120 ml balsamic vinegar
03 -
60 ml olive oil
04 -
2 tablespoons (30 ml) honey
05 -
3 cloves garlic, minced
→ Herbs and Seasonings
06 -
1 teaspoon dried oregano
07 -
1 teaspoon dried thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish (optional)
10 -
Fresh basil leaves
# How to Make It:
01 -
In a medium mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
02 -
Whisk vigorously until ingredients are thoroughly emulsified and honey is fully incorporated.
03 -
Adjust marinade with salt and freshly ground black pepper according to taste.
04 -
Place chicken breasts in a large resealable plastic bag or shallow non-reactive dish. Pour marinade over chicken, ensuring each piece is coated evenly. Seal bag or cover dish securely.
05 -
Refrigerate for at least 30 minutes, preferably between 2 and 4 hours for optimal flavor infusion.
06 -
Preheat oven to 200°C. Remove marinated chicken from refrigerator and allow to temper at room temperature for 10-15 minutes.
07 -
Line a baking dish with aluminium foil or parchment paper and lightly grease with olive oil.
08 -
Transfer chicken breasts to prepared baking dish, spacing apart. Pour any residual marinade evenly over chicken.
09 -
Bake in preheated oven for 25-30 minutes, or until internal temperature reaches 75°C. For extra moisture, baste with pan juices halfway through cooking.
10 -
Remove chicken from oven and rest for 5-10 minutes. Slice into thick portions. Transfer to a serving platter, drizzle with pan juices, and garnish with fresh basil leaves if desired.
11 -
Cool any leftovers completely and store in an airtight container in the refrigerator for up to three days. Reheat as needed.
# Extra Tips:
01 -
For intensified flavor, marinate the chicken overnight if time allows.
02 -
Feel free to substitute or combine dried herbs to suit personal preference.