Baklava Focaccia Honey Nut (Print-Friendly Version)
Golden focaccia layered with spiced nuts and a fragrant honey syrup, combining comforting textures and tastes.
# Ingredients List:
→ Dough
01 -
1 teaspoon active dry yeast
02 -
1 teaspoon honey or maple syrup
03 -
310 milliliters warm water
04 -
315 grams all-purpose flour
05 -
2 teaspoons sea salt
06 -
2 tablespoons extra-virgin olive oil, divided
07 -
Butter (for greasing) or vegan butter
→ Topping
08 -
140 grams chopped mixed nuts (pistachios and walnuts recommended)
09 -
1/2 teaspoon ground cinnamon
→ Simple Syrup
10 -
120 milliliters water
11 -
100 grams white sugar
12 -
1 teaspoon vanilla extract
13 -
85 milliliters honey or maple syrup
# How to Make It:
01 -
In a large bowl, combine the active dry yeast, honey or maple syrup, and warm water. Allow the mixture to stand for 5-10 minutes until foamy.
02 -
Add the all-purpose flour and sea salt to the bowl. Mix with a large spoon or spatula until a rough dough forms; the dough will appear wet but should hold together.
03 -
Drizzle 1 tablespoon of olive oil over the dough, coating it thoroughly. Cover the bowl with plastic wrap and refrigerate overnight for at least 8 hours, or proof on the counter for approximately 4 hours until doubled in size.
04 -
The following day, pour the remaining 1 tablespoon of olive oil on the dough. Briefly knead to deflate.
05 -
Grease an 8x8-centimeter baking pan with butter or vegan butter. Transfer the dough to the pan and let rise in a warm place, uncovered, for around 2 hours, or until doubled in size.
06 -
Preheat the oven to 220°C. While heating, combine chopped nuts and ground cinnamon in a small bowl.
07 -
Sprinkle the nut mixture liberally atop the risen dough. Oil your hands and press deep dimples throughout the dough to the bottom of the pan.
08 -
Bake the focaccia for approximately 25 minutes, or until the edges are golden and the top is firm to the touch.
09 -
While the focaccia bakes, bring water and sugar to a boil in a small saucepan until sugar dissolves. Stir in honey or maple syrup and vanilla extract. Reduce heat and simmer on low for 20 minutes, stirring occasionally, until thickened.
10 -
Remove focaccia from the oven and immediately pour the warm syrup evenly over the bread. Allow to cool completely before slicing.
# Extra Tips:
01 -
Use a combination of pistachios and walnuts for best flavor, but any preferred nuts can be substituted.
02 -
Chop the nuts using a food processor to save time and achieve an even texture.
03 -
Dough proofing time varies with room temperature; allow longer for cooler environments.