Baked Pears Brie Walnuts Cranberries (Print-Friendly Version)
Warm pears paired with brie, walnuts, and cranberries for a sweet-savory treat, finished with honey and thyme.
# Ingredients List:
01 -
3 ripe but firm pears, halved and cored
02 -
1 tablespoon lemon juice
03 -
120 g brie cheese, cut into small cubes
04 -
60 g walnuts, roughly chopped
05 -
50 g dried cranberries
06 -
2 tablespoons honey
07 -
Fresh thyme leaves, for garnish
# How to Make It:
01 -
Set oven to 190°C and line a baking dish with parchment paper.
02 -
Brush pear halves with lemon juice and arrange cut-side up in the prepared dish.
03 -
Fill the cavity of each pear half with cubes of brie, walnuts, and dried cranberries.
04 -
Lightly drizzle the pears with honey and bake for 15–20 minutes, or until the fruit is tender and cheese has melted.
05 -
Scatter fresh thyme leaves over pears and serve warm.
# Extra Tips:
01 -
Select pears that are ripe yet firm to maintain structure when baked. Lemon juice preserves the pears' colour and prevents browning.