Baked Italian Sub Sandwiches (Print-Friendly Version)
Toasty sub rolls filled with salami, pepperoni, ham, cheese, and fresh vegetables for a flavorful Italian-style meal.
# Ingredients List:
→ Bread
01 -
4 sub rolls, 15 cm each
→ Cheese
02 -
225 g provolone cheese, sliced
→ Cured Meats
03 -
115 g salami, sliced
04 -
115 g pepperoni, sliced
05 -
115 g ham, sliced
→ Vegetables
06 -
1 cup romaine lettuce, shredded
07 -
1 large tomato, sliced
→ Condiments
08 -
2 tablespoons olive oil
09 -
Oregano, optional
# How to Make It:
01 -
Set the oven to 200°C and coat a baking dish with nonstick spray.
02 -
Slice each sub roll lengthwise without cutting through the base and open them in the prepared baking dish.
03 -
Arrange slices of salami, pepperoni, and ham inside each roll, then cover with provolone cheese.
04 -
Pile shredded romaine lettuce and tomato slices onto the layered meats and cheese. Sprinkle with oregano, if using.
05 -
Drizzle olive oil over each assembled sub and bake for 10–12 minutes, until the cheese has melted and the bread is golden brown.
# Extra Tips:
01 -
For enhanced flavor, lightly toast the sub rolls before assembling.