Baked Italian Grinder Sandwiches (Print Version)

Hearty Italian sub rolls layered with deli meats, cheeses, and vegetables, brushed with herb butter and baked until golden.

# Ingredients:

01 - 1 loaf Italian sub rolls
02 - 1 cup unsalted butter, melted
03 - 1 tablespoon garlic powder
04 - 1 tablespoon onion powder
05 - 1 tablespoon dried oregano
06 - 1 tablespoon dried basil
07 - 1 teaspoon red pepper flakes
08 - 1 teaspoon salt
09 - 1 teaspoon black pepper
10 - 1 pound deli-sliced salami
11 - 1 pound deli-sliced ham
12 - 1 pound deli-sliced pepperoni
13 - 1 pound deli-sliced mozzarella cheese
14 - 1 pound deli-sliced provolone cheese
15 - 1 cup grated Parmesan cheese
16 - 1 cup roasted red peppers, sliced
17 - 1 cup sliced black olives
18 - 1 cup banana peppers, sliced
19 - 1 cup fresh basil leaves

# Steps to Follow:

01 - Preheat your oven to 375°F (190°C).
02 - Slice the Italian sub rolls in half lengthwise, ensuring they remain hinged at the bottom.
03 - Place the rolls on a baking sheet, cut side up, ensuring they fit comfortably.
04 - In a small bowl, melt the unsalted butter using a microwave or stovetop.
05 - Add garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper to the melted butter. Stir until combined.
06 - Brush the seasoned butter generously over the cut sides of the rolls for even coverage.
07 - Arrange the deli-sliced salami on the bottom half of each sandwich.
08 - Add a layer of deli-sliced ham over the salami.
09 - Place a layer of deli-sliced pepperoni on top of the ham.
10 - Add a layer of deli-sliced mozzarella cheese over the pepperoni.
11 - Top the mozzarella with a layer of deli-sliced provolone cheese.
12 - Sprinkle grated Parmesan cheese evenly over the provolone.
13 - Distribute sliced roasted red peppers over the cheese layers.
14 - Scatter sliced black olives over the red peppers.
15 - Layer sliced banana peppers on top of the olives.
16 - Place fresh basil leaves over the banana peppers.
17 - Bake the sandwiches in the oven for 10-12 minutes, or until the cheese is melted and the bread is slightly crispy.
18 - Let the sandwiches cool for 1 minute after removing them from the oven.
19 - Carefully cut the sandwiches into individual portions using a serrated knife. Serve warm.

# Additional Notes:

01 - Generously brush the butter mixture for maximum flavor.
02 - Broil for 1-2 minutes for extra crispiness.
03 - Substitute deli meats or add extra layers for variety.
04 - Use hot banana peppers or hot sauce for a spicier kick.
05 - Prepare sandwiches ahead of time and refrigerate before baking.

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