Baked Chicken Tacos (Print Version)
Crispy corn tortillas stuffed with chicken and cheese, baked to perfection for a quick and satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
6 extra thin corn tortillas (e.g., Mission brand)
02 -
6 oz cooked chicken breast, chopped or shredded
03 -
56g shredded cheddar cheese (or preferred cheese)
# Steps to Follow:
01 -
Preheat the oven to 200°C (400°F).
02 -
Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through to make them pliable.
03 -
Add cooked chicken and optional fillings to one half of each tortilla. Top with shredded cheese before folding over and pressing gently to seal.
04 -
Place a baking sheet or flat surface with light weight on top of the tacos to prevent them from opening during baking.
05 -
Bake for 8-12 minutes or until the tortillas are golden and crispy, being careful not to burn them. Adjust baking setup if needed for proper crisping.
# Additional Notes:
01 -
To reheat prepped tacos, bake or air fry at the same temperature for 2-4 minutes or until warm and crispy.
02 -
Nutrition may vary based on the filling selection. These facts use plain, cooked chicken breast.