Bacon Wrapped Brussels Sprouts (Print Version)
Crispy brussels sprouts enveloped in sweet-spicy glazed bacon, served with creamy alfredo sauce for the perfect appetizer.
# Ingredients:
→ Brussel Sprouts Wrap
01 -
9-10 slices bacon strips
02 -
1.5 pounds Brussel Sprouts
03 -
kosher salt
04 -
freshly ground black pepper
05 -
3 tablespoons maple syrup
06 -
1 tablespoon sriracha
07 -
1 teaspoon garlic powder
→ Alfredo Sauce
08 -
1/4 cup unsalted butter
09 -
1/3 cup heavy whipping cream
10 -
1 teaspoon garlic, minced
11 -
1/4 teaspoon Italian seasoning
12 -
1/4 teaspoon salt
13 -
1/8 teaspoon pepper
14 -
1 cup freshly grated parmesan cheese
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
02 -
Halve Brussel Sprouts lengthwise and place them in a bowl. Toss them with kosher salt and freshly ground black pepper.
03 -
Cut the bacon slices in half crosswise.
04 -
In a medium bowl, combine maple syrup, sriracha, and garlic powder.
05 -
Brush bacon slices with the maple-sriracha mixture. Wrap each bacon strip around each Brussel Sprout, keeping the syrup-coated side out.
06 -
Place the bacon-wrapped Brussel Sprouts seam side down on the parchment-lined baking sheet.
07 -
Roast in the oven for 30 minutes, or until the bacon is crispy to your preference.
08 -
In a large skillet over low heat, combine heavy whipping cream and unsalted butter. Simmer for 2 minutes. Whisk in minced garlic, salt, pepper, and Italian seasoning. Remove from heat and whisk in freshly grated parmesan cheese.
09 -
Serve the bacon-wrapped Brussel sprouts with Alfredo sauce on the side for dipping.
# Additional Notes:
01 -
Ensure Brussel Sprouts are similar in size for even cooking.