Bacon Cheddar Gnocchi Soup (Print-Friendly Version)
Creamy gnocchi soup with crispy bacon, sharp cheddar, and tender vegetables for a warming, comforting dish.
# Ingredients List:
→ Soup Base
01 -
8–10 slices bacon, cooked until crispy and chopped
02 -
1 tablespoon unsalted butter or olive oil
03 -
1 large onion, finely diced
04 -
2 large carrots, peeled and sliced
05 -
950 ml chicken broth
06 -
450 g gnocchi
07 -
480 ml heavy cream or half-and-half
08 -
200 g shredded cheddar cheese
# How to Make It:
01 -
Cook bacon slices in a skillet over medium heat until crisp. Transfer to paper towels, then chop coarsely and reserve.
02 -
In a large pot, melt butter or heat olive oil over medium heat. Add diced onion and sliced carrots; sauté until softened and fragrant, about 5 minutes.
03 -
Pour in chicken broth and bring to a gentle simmer, stirring occasionally to combine flavors.
04 -
Reduce heat to low. Stir in heavy cream or half-and-half and gradually add shredded cheddar, allowing it to melt fully for a smooth consistency.
05 -
Add gnocchi to the pot and simmer for 2 minutes, or until the gnocchi float and are tender.
06 -
Stir chopped bacon into the soup. Adjust seasoning if necessary. Ladle hot soup into bowls and serve immediately.
# Extra Tips:
01 -
For a lighter texture, replace heavy cream with half-and-half or use part milk. Gnocchi cooks quickly—avoid overcooking to maintain ideal texture.