Baby Lemon Impossible Pies (Print Version)
Delightful mini desserts combining creamy lemon filling with a magically light crust that forms while baking.
# Ingredients:
01 -
Sugar
02 -
Fresh lemons
03 -
Eggs
04 -
Milk
05 -
Flour
06 -
Baking powder
07 -
Butter
08 -
Vanilla extract
# Steps to Follow:
01 -
Preheat your oven to 175°C (350°F) and grease a pie dish.
02 -
In a bowl, whisk together sugar, flour, and baking powder.
03 -
In another bowl, combine fresh lemon juice, eggs, milk, melted butter, and vanilla extract. Mix until smooth.
04 -
Gradually add the wet mixture to the dry ingredients while stirring gently.
05 -
Pour the mixture into the prepared pie dish and bake for 45-50 minutes until golden brown.
06 -
Allow to cool completely on wire racks before slicing; dust with powdered sugar before serving.
# Additional Notes:
01 -
Use fresh lemons for the best flavor and ensure the pie is completely cooled before slicing.