Avocado Chocolate Pudding (Print Version)
Ultra-creamy chocolate avocado blend ready in 5 minutes - rich, decadent, naturally sweetened, and packed with nutrients!
# Ingredients:
01 -
220 g avocados, weight without skin and pit (2 small)
02 -
80 ml dairy-free milk (⅓ cup)
03 -
50-60 g maple syrup or sweetener of choice (2 1/2-3 Tbsp)
04 -
20 g almond butter or nut/seed butter of choice (1 heaped Tbsp)
05 -
25 g cocoa powder, unsweetened (4 Tbsp)
06 -
Vanilla extract to taste (optional)
# Steps to Follow:
01 -
Slice the avocado in half, remove the pit, and transfer the flesh to a small blender or food processor.
02 -
Add the remaining ingredients to the blender and blend until smooth and creamy.
03 -
Taste the pudding and adjust any of the ingredients to your liking.
04 -
Serve the avocado pudding in bowls, optionally garnished with crushed nuts. Enjoy!
# Additional Notes:
01 -
If you have the time, chill the pudding in the refrigerator for 30-60 minutes to improve its taste and texture.
02 -
For thicker or thinner pudding, adjust the amount of plant-based milk added.