Autumn Spice Apple Crisp (Print Version)
Sweet-tart apples baked with warm spices under a crunchy oat topping - the quintessential fall comfort dessert.
# Ingredients:
→ Apple Mixture
01 -
6 medium apples (about 900g), peeled, cored, and sliced
02 -
1/2 cup (100g) packed brown sugar
03 -
1 teaspoon ground cinnamon
04 -
Pinch of salt
→ Topping Mixture
05 -
1 cup (90g) rolled oats
06 -
1/2 cup (60g) all-purpose flour
07 -
1 cup (200g) packed brown sugar
08 -
1/2 cup (113g) unsalted butter, melted
09 -
1/2 teaspoon ground nutmeg
# Steps to Follow:
01 -
Peel, core, and slice the apples, then mix with brown sugar, cinnamon, and salt until evenly coated.
02 -
In a separate bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg. Add melted butter and mix until the mixture becomes crumbly.
03 -
Spread the apple mixture in a greased 9x13-inch (23x33 cm) baking dish and evenly distribute the oat mixture on top. Bake at 350°F (175°C) for 35-40 minutes or until golden brown and bubbly.
# Additional Notes:
01 -
Choose a mix of sweet and tart apples for the best flavor.
02 -
Consider adding nuts or dried fruits for variations.
03 -
Serve warm with ice cream or whipped cream for a delightful treat.