Autumn Harvest Chicken Skillet (Print Version)
Juicy chicken breasts with caramelized apples and onions in a rich apple cider sauce, ready in just 30 minutes.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil or butter
03 -
1 large onion, thinly sliced
04 -
2 apples, thinly sliced (Honeycrisp or Gala)
05 -
1 cup apple cider (not vinegar)
06 -
½ cup chicken broth
07 -
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
08 -
Salt and black pepper, to taste
# Steps to Follow:
01 -
Season chicken breasts generously with salt and pepper.
02 -
Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
03 -
In the same skillet, add sliced onions and cook for 3–4 minutes until softened.
04 -
Stir in apple slices and cook for 2–3 minutes until slightly tender.
05 -
Pour in apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet.
06 -
Add thyme, return the chicken to the skillet, and simmer for 8–10 minutes until chicken is cooked through and the sauce reduces slightly.
07 -
Serve hot over mashed potatoes or rice, spooning sauce over the top.