Apple Upside Down Cake (Print Version)
Caramelized apples atop a moist vanilla cake, creating a stunning dessert that's perfect for any season.
# Ingredients:
01 -
3 medium-sized apples (Granny Smith or Honeycrisp)
02 -
1/2 cup unsalted butter
03 -
1 cup brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1 1/2 cups all-purpose flour
06 -
1 teaspoon baking powder
07 -
1/2 teaspoon baking soda
08 -
1/2 teaspoon salt
09 -
1 cup granulated sugar
10 -
2 large eggs
11 -
1 teaspoon vanilla extract
12 -
1/2 cup milk
# Steps to Follow:
01 -
Peel, core, and slice apples into thin wedges.
02 -
Melt butter, brown sugar, and cinnamon in a saucepan; pour into a greased cake pan.
03 -
Layer apple slices over the caramel mixture.
04 -
Mix dry ingredients in one bowl; cream sugar and eggs in another, then combine.
05 -
Pour batter over apples and bake at 350°F (175°C) for 40 minutes.
06 -
Let cool for 10 minutes, then invert onto a serving plate.
# Additional Notes:
01 -
Serve with whipped cream or ice cream.
02 -
Garnish with fresh mint for added color.