Apple Cider Turkey Meatballs (Print-Friendly Version)
Tender turkey meatballs infused with apple cider and warming spices, finished with a sweet-tangy maple Dijon glaze.
# Ingredients List:
→ For the Meatballs
01 -
1 pound ground turkey (93% lean for juiciness)
02 -
1/2 cup apple cider (sweet, unfiltered cider)
03 -
1/2 cup whole wheat breadcrumbs (gluten-free breadcrumbs as a substitute)
04 -
1 large egg (acts as a binder)
05 -
1/2 cup onion, finely diced
06 -
2 cloves garlic, minced
07 -
1 teaspoon cinnamon
08 -
1/2 teaspoon nutmeg
09 -
1/2 teaspoon allspice
10 -
1 tablespoon fresh herbs (sage and thyme recommended)
→ For the Apple Cider Glaze
11 -
1 cup apple cider
12 -
1/4 cup maple syrup
13 -
2 tablespoons Dijon mustard
# How to Make It:
01 -
In a large mixing bowl, combine ground turkey, whole wheat breadcrumbs, egg, finely diced onion, minced garlic, spices, and fresh herbs. Stir gently until just incorporated.
02 -
Using a small scoop, portion out the mixture and roll it into meatballs, about 1 to 1.5 inches in diameter.
03 -
Heat olive oil in a skillet over medium heat. Add the meatballs, searing for about 5-7 minutes until golden brown and cooked through.
04 -
In the same skillet, reduce the apple cider, then add maple syrup and Dijon mustard, stirring until thickened.
05 -
Return the seared meatballs to the skillet, gently tossing them in the glaze until well-coated. Serve hot.
# Extra Tips:
01 -
Optional: Serve with mashed potatoes or roasted vegetables for a heartwarming meal.