Amish Hamburger Steak Bake (Print Version)
Tender beef patties smothered in creamy onion gravy, baked until perfectly juicy - a comforting Amish-inspired family meal.
# Ingredients:
→ Hamburger Steaks
01 -
2 lbs ground beef, 80/20 blend
02 -
½ cup breadcrumbs, plain or seasoned
03 -
1 egg, beaten
04 -
1 onion, finely diced
05 -
2 teaspoons salt
06 -
1 teaspoon black pepper
→ Creamy Gravy
07 -
3 tablespoons butter, salted or unsalted
08 -
3 tablespoons all-purpose flour
09 -
2 cups beef broth, low sodium preferred
10 -
1 cup heavy cream
11 -
1 onion, sliced
12 -
1 teaspoon garlic powder
# Steps to Follow:
01 -
In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
02 -
Form the mixture into 6–8 oval-shaped patties and let them rest.
03 -
Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
04 -
In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream.
05 -
Nestle patties into the gravy, cover tightly, and bake at 175°C (350°F) for 45 minutes. Uncover and bake for an additional 15 minutes.
06 -
Remove from the oven and let rest for 10 minutes before serving.
# Additional Notes:
01 -
Letting the patties rest allows flavors to meld together and keeps the meat tender.