Amish Applesauce Cake (Print Version)
A moist, spiced cake featuring unsweetened applesauce, warm cinnamon and nutmeg that's ready in just 45 minutes.
# Ingredients:
→ Dry Ingredients
01 -
1.5 cups all-purpose flour
02 -
1 tsp baking soda
03 -
0.5 tsp baking powder
04 -
1 tsp cinnamon
05 -
0.5 tsp nutmeg
→ Wet Ingredients
06 -
0.5 cups unsweetened applesauce
07 -
0.5 cups granulated sugar
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
02 -
In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and nutmeg.
03 -
In another bowl, mix the applesauce and granulated sugar until well combined.
04 -
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
05 -
Pour the batter into the prepared cake pan.
06 -
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
07 -
Allow to cool before serving.
# Additional Notes:
01 -
For the best results, use unsweetened applesauce to balance the cake's sweetness.
02 -
Spice lovers can add a pinch more cinnamon for extra warmth.
03 -
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.