Crispy Banana Pepper Coins (Print Version)
Crispy, golden banana pepper slices coated in seasoned flour and air fried to perfection - a crunchy appetizer without excess oil.
# Ingredients:
→ For the Banana Peppers
01 -
1 cup all-purpose flour
02 -
2 teaspoons garlic powder
03 -
1/2 teaspoon ground black pepper
04 -
2 teaspoons sea salt
05 -
1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
06 -
Olive oil spray
# Steps to Follow:
01 -
In a medium-sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt. Mix well.
02 -
Preheat the air fryer to 350° F.
03 -
Dip banana peppers into the seasoned flour, ensuring they are evenly coated, and let them sit for 5 minutes to allow the coating to set.
04 -
Place the coated banana peppers in the air fryer basket in a single layer.
05 -
Spray cooking oil all over the banana peppers on both sides.
06 -
Air fry the banana peppers for 8 minutes, or until they are golden brown.
07 -
Transfer the banana peppers onto a baking sheet lined with paper towels to absorb any excess oil.
08 -
Let the banana peppers cool for 5 minutes before serving. Serve with a side of ranch dressing for dipping.