Carrots tossed in honey, garlic, and butter, oven-roasted until tender and glazed, topped with fresh parsley.
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Carrots tossed in honey, garlic, and butter, oven-roasted until tender and glazed, topped with fresh parsley.
Golden pears with goat cheese and honey pair perfectly with fresh cranberries for a satisfying dessert.
Caramelized carrots meet smooth ricotta, dressed with spicy hot honey for a vibrant, satisfying dish.
Flaky pastry wrapped around a rich mushroom and Gruyère filling, highlighted by hints of thyme and Parmesan.
Warm pears paired with brie, walnuts, and cranberries for a sweet-savory treat, finished with honey and thyme.
Sweet potato rounds baked and topped with brie, cranberries, and pecans for a vibrant, easy appetizer.
Caramelized acorn squash with honey, swirled goat cheese, crunchy pecans, and cranberries—comfort in every bite.
Cheesy beef, peppers, and biscuit crust combine for a comforting, southwestern-inspired baked dinner.
Golden-fried tender beef tossed in spicy tangy sauce with peppers, garlic, and ginger. Ready in thirty minutes.