Creamy White Wine Mushroom Chicken (Print Version)

Succulent chicken smothered in a rich mushroom cream sauce infused with white wine and Parmesan cheese.

# Ingredients:

01 - 4 boneless, skinless chicken breasts
02 - Salt and pepper to taste
03 - 2 tablespoons olive oil
04 - 4 tablespoons unsalted butter, divided
05 - 1 pound mushrooms, sliced (button or cremini)
06 - 4 cloves garlic, minced
07 - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
08 - 1/2 cup dry white wine (Sauvignon Blanc or Chardonnay)
09 - 1 cup heavy cream
10 - 1/2 cup chicken broth
11 - 1/2 cup grated Parmesan cheese
12 - Optional garnish: chopped fresh parsley

# Steps to Follow:

01 - Season the chicken breasts with salt and pepper on both sides.
02 - Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
03 - Add the chicken breasts and sear until golden brown on each side, about 5 minutes per side. Remove the chicken from the skillet and set aside.
04 - In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes.
05 - Add the minced garlic and thyme to the mushrooms, cooking for an additional 1-2 minutes until fragrant.
06 - Pour in the white wine and let it simmer until reduced by half, scraping up any browned bits from the bottom of the skillet.
07 - Stir in the heavy cream and chicken broth, bringing the sauce to a gentle simmer.
08 - Add the Parmesan cheese, stirring until fully melted and the sauce is smooth.
09 - Return the chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Reduce the heat to low and let the chicken cook through, about 10-12 more minutes.
10 - Taste the sauce and adjust seasoning with salt and pepper if necessary.
11 - Serve the chicken hot with the creamy mushroom sauce spooned over the top. Garnish with chopped fresh parsley if desired.

# Additional Notes:

01 - This dish pairs well with mashed potatoes, rice, or pasta.
02 - If you prefer a thicker sauce, let it simmer longer or add a little cornstarch mixed with water.
03 - For a non-alcoholic version, use chicken broth instead of white wine.
04 - Feel free to experiment with different herbs like rosemary or basil for varied flavors.

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