Ground Turkey with Potatoes (Print Version)
A hearty skillet dish combining lean ground turkey with tender potatoes, colorful vegetables, and smoky spices for a complete meal.
# Ingredients:
01 -
1 lb ground turkey
02 -
4 medium potatoes, diced
03 -
1 tablespoon olive oil
04 -
1 onion, chopped
05 -
2 cloves garlic, minced
06 -
1 bell pepper, chopped
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon dried thyme
09 -
Salt and pepper to taste
10 -
1/4 cup fresh parsley, chopped
11 -
1/4 teaspoon red chili flakes (optional)
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat.
02 -
Add chopped onion and garlic; sauté for 2-3 minutes until fragrant.
03 -
Stir in diced potatoes and bell pepper; cook for 10 minutes, stirring occasionally.
04 -
Push the vegetables to the side and add ground turkey to the pan. Cook until browned and cooked through, breaking it apart with a spoon.
05 -
Sprinkle in smoked paprika, thyme, salt, pepper, and red chili flakes if using. Mix everything together and cook for another 5-7 minutes, or until the potatoes are tender.
06 -
Remove from heat, stir in fresh parsley, and serve hot.