Thai Basil Beef Rolls (Print Version)
Aromatic ground beef infused with Thai basil, wrapped in delicate rice paper for a quick and satisfying meal ready in 20 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
3 cloves garlic, minced
03 -
2 shallots, finely chopped
04 -
1 tablespoon ginger paste
05 -
1 tablespoon lemongrass, chopped
06 -
1 teaspoon Chinese five-spice powder
07 -
1/4 cup soy sauce
08 -
2 tablespoons sweet chili sauce
09 -
Juice of 1 lime
10 -
1 cup Thai basil leaves, torn
11 -
2 scallions, julienned
12 -
1/4 cup cilantro, chopped
13 -
Gem lettuce leaves or similar
14 -
1 avocado, sliced
15 -
Rice paper rolls
# Steps to Follow:
01 -
Heat a little oil in a pan over medium-high heat. Add the ground beef and cook until well-browned, breaking it apart with a spoon. Ensure even caramelization for optimal flavor.
02 -
Once browned, add garlic, ginger paste, lemongrass, and Chinese five-spice powder. Stir to combine. Mix in shallots, soy sauce, sweet chili sauce, and lime juice. Allow to simmer briefly before folding in Thai basil leaves to infuse their aroma.
03 -
Fill a shallow dish with water and soak each rice paper sheet individually for about 10 seconds or until just softened. Lay it on a damp cloth to prevent sticking or tearing.
04 -
Place a spoonful of the cooked beef mixture in the center of the rice paper. Top with scallions, cilantro, lettuce leaves, and avocado slices. Fold in the sides and roll tightly from the bottom up to secure the filling.
05 -
Serve with sweet chili sauce or a lime and fish sauce dip. Pair with steamed jasmine rice, stir-fried noodles, or a cucumber salad. Garnish with additional Thai basil, scallions, or cilantro for an enhanced presentation.
06 -
For added flavor, grill the rolls on a barbecue or substitute ground beef with leaner options, chicken, or tofu. Avoid overfilling and handle gently to prevent tearing.