Texas Roadhouse Salmon (Print Version)
Tender salmon fillets with a sweet and smoky glaze, perfectly grilled to flaky perfection just like the restaurant favorite.
# Ingredients:
01 -
4 (170g each) fresh salmon fillets
02 -
3 tablespoons extra virgin olive oil
03 -
2 tablespoons freshly squeezed lemon juice
04 -
1 teaspoon garlic powder
05 -
2 tablespoons brown sugar
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon salt
08 -
1/2 teaspoon freshly ground black pepper
09 -
Fresh parsley for garnish
# Steps to Follow:
01 -
In a bowl, whisk together olive oil, lemon juice, garlic powder, brown sugar, smoked paprika, salt, and pepper until well combined.
02 -
Place salmon fillets in a shallow dish and pour marinade over them. Ensure all fillets are coated and let marinate for about 30 minutes.
03 -
Preheat grill to medium-high heat or oven to 200°C (400°F).
04 -
Grill skin-side down for 6-8 minutes per side or bake on a greased baking sheet for approximately 15-20 minutes until flaky.
05 -
Ensure the salmon flakes easily with a fork and has a beautiful pink interior.
06 -
Remove from heat, let rest briefly, and garnish with fresh parsley before serving.