Taco Pasta Skillet Dinner (Print Version)
A hearty one-pot dinner combining ground beef, taco seasonings and pasta shells topped with melted cheddar cheese.
# Ingredients:
01 -
1 lb ground beef
02 -
½ cup finely chopped onion
03 -
2 medium cloves minced garlic
04 -
2 tbsp taco seasoning
05 -
1 tbsp tomato paste
06 -
2 cups beef broth or chicken broth
07 -
2 cups water
08 -
3 cups (10 ounces) medium shell pasta or other kind
09 -
1 cup shredded cheddar cheese
10 -
½ tsp salt, if needed depending on taco seasoning and beef broth sodium levels
# Steps to Follow:
01 -
In a large pan or deep skillet, cook the ground beef, onion, and garlic over medium-high heat for about 10 minutes, or until the beef is fully browned and the onion has softened. Use a wooden spoon to break the beef into pieces as it cooks.
02 -
Stir in the taco seasoning, tomato paste, beef broth, and water. Mix well, cover, and bring to a boil.
03 -
Once boiling, add the dry pasta and lower the heat to medium. Stir occasionally, cooking for 10-13 minutes or until the pasta is tender and the liquid has reduced.
04 -
Remove from heat and mix in the shredded cheddar cheese. Stir until melted and evenly combined. Taste to see if additional salt is needed. Serve immediately.
# Additional Notes:
01 -
Taco pasta can be easily customized by switching proteins, adding veggies, or using different cheeses to suit dietary needs and preferences.