Sweet Tangy BBQ Sausage Rice (Print Version)
Smoky sausage and fluffy rice combine with sweet-tangy BBQ sauce in this quick one-pan meal that's ready in just 35 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 lb smoked sausage (kielbasa or andouille), sliced
02 -
1 1/2 cups uncooked long-grain rice
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
→ Liquids and Seasonings
05 -
2 tbsp olive oil
06 -
2 1/2 cups chicken broth
07 -
1/2 cup barbecue sauce
08 -
1 tbsp soy sauce (optional)
09 -
Salt and pepper to taste
→ Garnish
10 -
Chopped green onions or parsley (optional garnish)
# Steps to Follow:
01 -
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the sausage slices until browned. Remove and set aside.
02 -
In the same pan, add the remaining oil if needed. Sauté the chopped onion for 5 minutes until translucent.
03 -
Stir in the garlic and cook for 30 seconds until fragrant.
04 -
Add uncooked rice to the pan. Stir to coat and toast for 2–3 minutes until lightly golden.
05 -
Pour in the chicken broth, barbecue sauce, and soy sauce. Scrape the bottom of the pan to deglaze.
06 -
Return the sausage to the pan. Bring to a simmer, cover, and reduce the heat to low. Simmer for 18–20 minutes, stirring once halfway, until the rice is cooked.
07 -
Turn off the heat and let the dish sit covered for 5 minutes. Fluff the rice with a fork and season to taste.
08 -
Garnish with chopped green onions or parsley before serving.
# Additional Notes:
01 -
For a more intense flavor, use andouille sausage and your favorite tangy barbecue sauce.