Sweet Potato Brownies (Print Version)
Fudgy chocolate brownies made with sweet potatoes and almond butter - a healthier twist on a classic dessert.
# Ingredients:
→ Main Batter
01 -
1 cup mashed sweet potatoes (about 1 medium potato)
02 -
1/2 cup almond butter
03 -
1/3 cup maple syrup
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
1/3 cup unsweetened cocoa powder
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon salt
09 -
1/3 cup chocolate chips
→ Topping
10 -
Additional chocolate chips
# Steps to Follow:
01 -
Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
02 -
In a bowl, whisk together mashed sweet potato, almond butter, maple syrup, eggs, and vanilla extract.
03 -
Add cocoa powder, baking soda, and salt and stir until fully combined.
04 -
Fold in chocolate chips and spread the batter evenly into the pan.
05 -
Top with extra chocolate chips.
06 -
Bake for 25–30 minutes until set in the center.
07 -
Cool for 10 minutes before lifting out and slicing.
# Additional Notes:
01 -
Use very smooth mashed sweet potatoes for best texture.
02 -
Peanut butter can be used instead of almond butter.
03 -
Add espresso powder for richer flavor.
04 -
Store in fridge for up to 5 days or freeze for later.