Sweet Chili Chicken Wraps (Print Version)
Juicy chicken glazed with sweet chili sauce, fresh vegetables, and herbs wrapped in a soft tortilla for a quick, flavorful meal.
# Ingredients:
01 -
2 cups cooked chicken breast, shredded or diced
02 -
½ cup sweet chili sauce
03 -
4 large flour tortillas or whole wheat wraps
04 -
1 cup shredded lettuce or mixed greens
05 -
½ cup shredded carrots
06 -
½ cup thinly sliced cucumber
07 -
¼ cup thinly sliced red onion
08 -
½ avocado, sliced
09 -
¼ cup shredded mozzarella or cheddar cheese
10 -
2 tbsp chopped fresh cilantro
11 -
2 tbsp mayonnaise or Greek yogurt
12 -
1 tbsp fresh lime juice
13 -
Salt and pepper to taste
# Steps to Follow:
01 -
If not using leftover chicken, cook chicken breasts by boiling, baking, or grilling until fully cooked. Let cool, then shred or dice into bite-sized pieces.
02 -
In a bowl, combine the cooked chicken with the sweet chili sauce. Mix well so every piece is coated with that perfect spicy-sweet glaze.
03 -
Wash and shred the lettuce or greens. Slice the cucumber, shred the carrots, and thinly slice the red onion. If using avocado, slice it just before assembling to prevent browning.
04 -
Lay out each tortilla on a flat surface. Spread a thin layer of mayonnaise or Greek yogurt in the center. Add a handful of greens, then layer on the sweet chili chicken, shredded carrots, cucumber slices, onion, and avocado if using. Sprinkle with shredded cheese and fresh cilantro. Squeeze lime juice on top and season with salt and pepper.
05 -
Fold the sides of the tortilla inwards and then roll tightly from the bottom to the top, making sure all the ingredients stay inside. Slice in half if desired and serve immediately, or wrap in foil or plastic wrap for later.
# Additional Notes:
01 -
Use cooked chicken for convenience and faster assembly. Leftover rotisserie chicken works perfectly.
02 -
Keep crunchy veggies fresh by prepping them just before assembly or storing separately.
03 -
Adjust the sweet chili sauce quantity based on your preferred heat level.
04 -
Cheese is optional but adds a creamy, melty balance to the spicy sauce.
05 -
Warm the tortillas slightly before assembling to make them more pliable and easier to roll.