Strawberry Earthquake Cake (Print Version)
Moist strawberry cake with fresh berries, white chocolate, and gooey cream cheese swirl that creates a stunning cracked surface.
# Ingredients:
→ Cake base
01 -
1 box (15.25 ounces) strawberry cake mix
02 -
3 large eggs (room temperature)
03 -
1 cup water
04 -
½ cup vegetable oil
→ Cream cheese mixture
05 -
1 package (8 ounces) cream cheese (softened to room temperature)
06 -
½ cup unsalted butter (melted)
07 -
2 ½ cups confectioners’ sugar
08 -
1 teaspoon vanilla extract
09 -
¼ teaspoon kosher salt
→ Toppings and garnish
10 -
1 cup diced strawberries (plus extra for garnish)
11 -
2 cups white chocolate chips
12 -
Vanilla ice cream (optional for serving)
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
02 -
In a mixing bowl, combine strawberry cake mix, eggs, water, and vegetable oil. Mix until smooth.
03 -
Pour the batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
04 -
While the cake is baking, beat together softened cream cheese and melted butter until creamy. Gradually add confectioners' sugar, vanilla extract, and salt.
05 -
Once the cake is done, remove it from the oven and sprinkle with diced strawberries and white chocolate chips. Spoon dollops of the cream cheese mixture on top.
06 -
Return the pan to the oven for another 15–20 minutes until set.
07 -
Cool the cake for at least 30 minutes before serving.
# Additional Notes:
01 -
Ensure the cream cheese is fully softened before mixing to achieve a smooth consistency.