Creamy Frozen Strawberry Treat

This strawberry Dole Whip transforms frozen strawberries into a luxuriously smooth frozen treat that rivals any ice cream shop creation. I discovered this recipe during a particularly hot summer when my family was craving something cold and refreshing without the heaviness of traditional ice cream.

I first made this for my niece's birthday party as an alternative to cake and it was such a hit that the adults were scraping the bottom of the blender for the last bits.

Ingredients

• Frozen strawberries: Provide the perfect base and eliminate the need for ice
• Pineapple juice: Adds tropical flavor and authentic Dole Whip character
• Coconut milk: Creates silky creaminess without dairy
• Lemon juice: Brightens the flavor and balances sweetness
• Powdered sugar: Dissolves easily and creates smooth texture

Step-by-Step Instructions

Blend Ingredients:

Combine all ingredients in your blender or food processor. The frozen strawberries should be fully frozen for the best texture. I recommend using a high powered blender for the smoothest results though a food processor works well too. The pineapple juice is key here as it adds that signature Dole Whip flavor profile that makes this more than just a strawberry smoothie.

Achieve Perfect Consistency:

Blend on high speed until completely smooth which usually takes about 1 to 2 minutes. Watch carefully as overblending can introduce too much heat. The mixture should be thick but pourable. If it seems too thick or the blender struggles add a tablespoon of liquid at a time until it moves freely in the blender.

Sweetness Adjustment:

Take a small taste before serving. The natural sweetness of strawberries varies greatly depending on the season and ripeness. Add additional powdered sugar if needed but remember that cold temperatures mute sweetness so it should taste slightly sweeter than you want the final product to be.

Serving Technique:

For authentic Dole Whip presentation transfer the mixture to a piping bag fitted with a star tip and pipe into serving bowls in a swirl pattern. The mixture sets up quickly so work fast. If you prefer a more casual approach simply scoop it with an ice cream scoop for delightful frozen mounds.

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My family always debates whether this tastes better with a little fresh mint garnish or with additional fresh strawberries on top. I personally think the contrasting textures of the smooth whip with pieces of fresh fruit creates the perfect dessert experience.

Storage Tips

This Dole Whip maintains its texture best when stored in a shallow airtight container rather than a deep one. Press plastic wrap directly onto the surface before sealing to prevent ice crystals from forming. When ready to serve let it sit at room temperature for 5 to 7 minutes then give it a quick stir to restore the creamy texture.

Dietary Adaptations

This recipe is incredibly versatile for different dietary needs. For a lower sugar version substitute the powdered sugar with monk fruit sweetener or stevia. Those avoiding coconut can use any preferred milk alternative though oat milk creates the creamiest dairy free result. For added protein blend in a scoop of unflavored or vanilla protein powder before serving.

Kid Friendly Fun

Children love helping make this recipe almost as much as they enjoy eating it. Let kids choose their own toppings bar with sprinkles mini chocolate chips or crushed graham crackers. For special occasions serve in waffle cones or colorful bowls. I found that calling it unicorn ice cream rather than Dole Whip makes it even more appealing to the younger crowd.

Recipe FAQs

→ Can I use fresh strawberries instead of frozen?

Fresh strawberries can work, but you'll need to freeze them first for at least 4 hours. Simply wash, hull, and freeze the strawberries on a baking sheet before using. Using pre-frozen strawberries is essential for achieving the correct thick, creamy texture without adding ice.

→ How can I make this dessert vegan?

This Strawberry Dole Whip is naturally vegan when made with coconut milk as directed. Just ensure your powdered sugar is vegan (most brands are) or substitute with agave syrup or maple syrup for a fully plant-based treat.

→ What can I substitute for pineapple juice?

If you don't have pineapple juice, you can substitute with orange juice, apple juice, or even more coconut milk mixed with a tablespoon of lemon juice to maintain the fruity tang. Each alternative will slightly alter the final flavor profile.

→ Why is my Dole Whip not thick enough?

If your dessert isn't thick enough, your strawberries might not have been completely frozen, or you may have added too much liquid. Try adding more frozen strawberries or freezing the mixture for 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

→ Can I make this ahead of time for a party?

Yes! You can prepare this dessert up to a week in advance and store it in the freezer. When ready to serve, let it thaw at room temperature for 10-15 minutes and then re-blend or whip with a fork to restore the creamy texture before serving.

→ What other fruits work well for this dessert?

This technique works beautifully with other frozen fruits like pineapple (for traditional Dole Whip), mango, peach, raspberry, or banana. You can even create mixed fruit combinations - strawberry-banana is particularly delicious!