Strawberry Cheesecake Chimichangas (Print Version)
Tortillas filled with cream cheese and strawberries, rolled up, brushed with butter and baked with cinnamon sugar topping.
# Ingredients:
→ Dough and filling
01 -
8 flour tortillas
02 -
1 cup cream cheese, softened
03 -
1/4 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup strawberry pie filling
→ Topping and baking
06 -
2 tablespoons butter, melted
07 -
2 tablespoons granulated sugar
08 -
1 teaspoon ground cinnamon
# Steps to Follow:
01 -
Set oven temperature to 375°F (190°C).
02 -
In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture becomes smooth and creamy.
03 -
Spread an even layer of the cream cheese mixture over each tortilla, leaving a narrow border around the edge.
04 -
Spoon strawberry pie filling into the center of each prepared tortilla.
05 -
Roll tortillas tightly and position them seam side down in a greased baking dish.
06 -
Brush the tops of the rolls with melted butter. In a separate bowl, mix granulated sugar with cinnamon and sprinkle evenly over each roll.
07 -
Bake for 15 to 20 minutes or until the exterior is golden brown and crisp.
08 -
Let stand briefly before serving warm.
# Additional Notes:
01 -
Using room temperature cream cheese allows for smoother blending and easier spreading.